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Black Rice

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SunRice have recently started selling black rice here, so I had to try some of course. Of course black rice is widely available if you have access to good Aisan markets, but I don’t at the moment.

I cooked it in the microwave (found the instructions here as they weren’t on the packet) and although it takes quite a bit longer to cook than even wholemeal rice (which I usually use as it has so much flavour than white, not to mention being better for you), it was worth the wait. Nutty flavours but not with that bitey “stick” flavour of the wild rice (which is a variety of black rice anyway) you get in a blend sometimes.

Overall I was pretty impressed – it went well with the beef stir-fry I threw together (no recipe, just made it up using whatever I could find) and I will definitely make it again.

Happy Fooding!


Image may be NSFW.
Clik here to view.
Image may be NSFW.
Clik here to view.

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