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Don’t be fooled by the title above and the ingredients below – this actually does not taste sweet! I think the soy sauce counter-balances the juice and sugar, making it just right.
Simple and tasty, this recipe is based on one of those random facebook postings that you get, designed as a sort of ad but giving you something to entice you into clicking the link. There are a lot of those popping up in people’s feeds lately I’ve noticed – not just recipes, but also a lot of home-remedy cleaning tips. I never click on the links, but I do sometimes write down the recipe ideas, and this one worked really well.
Definitely use thigh fillets here and not breast, as it will be way too dry with breast.
Hawaiian Crockpot Chicken
1 kg chicken thigh fillets, trimmed of any fat/skin
1 cup pineapple juice
1/2 cup brown sugar
1/3 cup light soy sauce
cracked pepper
1 tbsp cornflour
2 tbsp cold water
1 cup sugar snap peas
Combine chicken, pineapple juice, sugar, soy sauce and pepper in crockpot. Mix well and cook on LOW for 5-6 hours.
Blend cornflour and water then add this and the peas, to the crockpot. Stir to blend and cook for a further 1 hour.
Serve with black rice, yoghurt & naan bread if desired.
Serves 4
Happy Fooding!
Image may be NSFW.
Clik here to view.
Image may be NSFW.Clik here to view.
