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A Sushi & Sashimi Fix
You know that I love salmon beyond almost anything in life….and so it follows from there that I adore sushi and sashimi. In fact I adore raw tuna just as much as raw salmon, and if I get the chance to...
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Some More Meals….
Beetroot & Orange Cured Salmon Food makes such a great topic for taking photos. Here are some of the meals enjoyed last week when I was away….totally scrumptious to look at and mostly to taste as...
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Black Rice
SunRice have recently started selling black rice here, so I had to try some of course. Of course black rice is widely available if you have access to good Aisan markets, but I don’t at the moment. I...
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Teriyaki Chicken
Last week my mum recommended this recipe to me, from the One Pot Cooking book put out a couple of years ago by Super Food Ideas magazine. I LOVE this book! It is a compilation of no-fail, easy family...
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Asparagus Risotto
Risottos are usually made with LOTS of butter, which doesn’t suit my low-fat lifestyle, so this is my reduced-fat version of a basic risotto. The only tricky thing here is to stir continually, whilst...
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Still on the Quinoa Train…
I recently borrowed Cooking With Quinoa: The Supergrain from work. It’s a great resource for quinoa recipes, and here is a lamb dish that I’ve adapted. The only time-consuming part was grinding a...
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Restaurant Review: Gurkhas Nepalese
11 of us went to the relatively new Gurkhas Nepalese Restaurant in Highgate for dinner last weekend, following pre-drinks at the Brisbane Hotel, which is only a stone’s throw away. Four of us chose to...
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Shhhhh….The Kids Will Never Know It’s Not Rice
At the risk of totally boring you…..yes it’s cauliflower again! But does it look like it?? Not a bit. I like to think I’m pretty much up there with the latest food trends, products and “in things”,...
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Hawaiian Crockpot Chicken
Don’t be fooled by the title above and the ingredients below – this actually does not taste sweet! I think the soy sauce counter-balances the juice and sugar, making it just right. Simple and tasty,...
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Smokin’ Risotto
Here is the recipe for the risotto I mentioned, that I made the IKEA bread to go with. It is adapted from a recipe in Woman’s Day magazine, that I came across whilst flicking through mags at the...
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